retour imprimer

Sustainable Scaling: Meeting the Clean Cooking Challenge in Africa



guide May 2024 ; 129 pages
Aut. Simon Batchelor & Ed Brown & Matt Leach
Ed.
MECS - Loughborough
Téléchargeable sous format: PdF (2 230 ko) PdF
Abstract:
The report presents a state-of-the-art summary of the different data sources, the energy system models and the focused clean cooking models currently available (and in development) and their ability to provide guidance for the development of effective long-term sustainable clean cooking strategy development and cost implications. And provides a widely applicable clean cooking decision matrix, and accompanying indicators, to scalable country-level case studies and implementation pathways.

Mot clef:

chaleur - cuisson (CI) (DT) (OP)

Pays concernés:

Bénin (CI) (DT) (OP) , Brésil (CI) (DT) (OP) , Congo Rép. Dém. (CI) (DT) (OP) , Egypte (CI) (DT) (OP) , Inde (CI) (DT) (OP) , Kenya (CI) (DT) (OP) , Maroc (CI) (DT) (OP) , Zambie (CI) (DT) (OP)

Editeur/Diffuseur:

MECS - Modern Energy Cooking Service - Loughborough - Royaume Uni
    

En cas de lien brisé, nous le mentionner à communication@pseau.org

   © pS-Eau 2024