Sustainable Scaling: Meeting the Clean Cooking Challenge in Africa
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Guía May 2024 ; 129 páginas
Aut. Simon Batchelor & Ed Brown & Matt Leach
Ed. ESMAP - Washington MECS - Loughborough
Formato descargable: PdF
(2 230 ko)
PdF
Abstract:
The report presents a state-of-the-art summary of the different data sources, the energy system models and the focused clean cooking models currently available (and in development) and their ability to provide guidance for the development of effective long-term sustainable clean cooking strategy development and cost implications. And provides a widely applicable clean cooking decision matrix, and accompanying indicators, to scalable country-level case studies and implementation pathways.
Palabras clave: |
Países: |
Benín (CI) (DT) (HP) , Brasil (CI) (DT) (HP) , Egipto (CI) (DT) (HP) , India (CI) (DT) (HP) , Kenia (CI) (DT) (HP) , Marruecos (CI) (DT) (HP) , Rep. Dem. del Congo (CI) (DT) (HP) , Zambia (CI) (DT) (HP) |
Editores/Difusores: |
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ESMAP
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Energy Sector Management Assistance Program - Washington - Estados Unidos |
MECS
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Modern Energy Cooking Service - Loughborough - Reino Unido |
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