Organisme

Pays d'intervention : Congo Rép. Dém. [<-interv. sur] - Kenya [<-interv. sur] - Malawi [<-interv. sur] - Mozambique [<-interv. sur] - Tanzanie [<-interv. sur] - Zambie [<-interv. sur] - Zimbabwe [<-interv. sur] -
Partenaires institutionnels: UE, Norad (the Norwegian Agency for Development Cooperation)
Partenaires associatifs: Clean Cooking Alliance

Objectives: The aim of the Modern Cooking Facility for Africa (MCFA) is to provide up to 4 million Africans with access to clean cooking solutions, in currently seven Sub-Saharan African countries, improving health and climate by reducing indoor air pollution, avoiding CO2 emissions and mitigating deforestation.
Activities: MCFA will do this by financially incentivising companies offering clean cooking solutions, so-called Cooking Service Providers, to engage in the business of offering affordable, high-quality and energy-efficient clean cooking services and thereby accelerating the creation of a long-term sustainable market.

The programme supports the use of cleaner and sustainable cooking fuels, such as sustainably produced bioethanol, bio-LPG, LPG (in selected countries), biogas, electric cooking solutions and solid biofuels from sustainable sources, e.g. pellets and briquettes.

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Unlocking High-Value Carbon Credits for Clean Cooking : A guide to Accessing Article 6

rapport ; 43 pages | Dec 2025
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