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Domestic Water Quantity, Service Level and Health

publication Dec 2020 ; 76 pages
Aut. Guy Howard & Jamie Bartram & Alycia Overbo & Ashley Williams & David Fuente & Jo-Anne Geere
Ed. WHO - Genève - 2 édition ; Isbn: 978-92-4-001524-1
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   Edition 2003 Abstract:
Sufficient quantities of water for household use, including for drinking, food preparation and hygiene, are needed to protect public health and for well-being and prosperity.
This second edition reviews the evidence about the relationships among water quantity, water accessibility, and health. The effects of water reliability, continuity, and price on water use are also covered. Updated guidance, including recommended targets, is provided on domestic water supply to ensure beneficial health outcomes.

Mots clefs:

consommation d'eau (CI) (DT) (OP) , santé (CI) (DT) (OP) , utilisation de l'eau (CI) (DT) (OP)


WHO - World Health Organization - Genève - Suisse

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