WASH Guidelines for field practitioners Part 2: Sanitation
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Guía Nov 2012 ; 72 páginas
Aut. Arno Coerver
Ed. Malteser International - Cologne
Formato descargable: PdF
(5 560 ko)
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Part 1: Water
Part 3: Hygiene
Abstract:The guidelines include a basic sanitation section which should be useful to guide non- WASH professionals in the field of sanitation development and at the same time, offer a quick overview for WASH professionals. The guidelines also cover different planning and technical options from some of our project countries in Asia and Haiti, reflecting the wide experience Malteser International already has developed in the sanitation sector through its programmes. Experience has been gained in the field of on-site sanitation, including eco-sanitation, treatment of sludge through wetlands and emergency sanitation. Contents:
1. Introduction
2. Global sanitation goals
a. Millenium Development Goals (MDG) for sanitation
b. Post 2015 JMP(Joint Monitoring Programme) and SDG (Sustainable Development Goals)
3. Sanitation 'hardware' systems and concepts
a. Definition and basic concepts of Sanitation
b. Sanitation options
c. Desludging of pits and septic tanks
d. Selected Reuse-oriented Sanitation Technologies
4. Action planning and implementation process
5. Sector Issues
a. Sanitation in schools
b. Emergency Sanitation
c. Sustainable Sanitation
d. Sanitation link to health and nutrition
e. The link between sanitation, agriculture and food security
6. Cross cutting issues for sanitation
a. Gender perspectives
b. Inclusive sanitation for persons with disabilities and elderly
7. Sanitation software and assessment techniques
a. The Sanitation Ladder
b. Sanitation related behavioral change
c. Community Led Total Sanitation (CLTS)
d. Sanitation Marketing
ANNEX
1. Latrine option charts
2. WASH software and assessment techniques
a. Participatory Learning and Action (PLA)
b. WASH specific software
3. Accessibility Audit: Latrine
4. Child-Friendly Hygiene and Sanitation Facilities in Schools (IRC)
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Malteser International - Cologne - Alemania |
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