Using human waste safely for livelihoods, food production and health | ||||||
2nd information kit on the 3rd edition of the guidelines for the safe use of wastewater, excreta and greywater in agriculture and aquaculture rapport Jan 2009 ![]() Ed. WHO - Genève Téléchargeable chez l'éditeur ![]() Page de présentation d'un éditeur Contents: contains the following materials: - A numerical guide to Volume 2 of the Guidelines and practical advice on how to transpose them into national standards - Key issues in the safe use of wastewater and excreta in aquaculture - The concept of exposure reduction in the use of excreta and greywater in agriculture - Research options and priorities - On-going research in West-Africa and the Eastern Mediterranean - IWMI Comprehensive Assessment Brief 11 - Water Policy Briefing Issue 17 - Food for the Cities – water use and reuse for urban agriculture - FAO Agriculture-Wastewater Fact Sheet - Briefing Note for WHO Country Offices - Fact Sheet for Agricultural Policymakers - Fact Sheet for Farmers and Agricultural Extension Workers
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