Biblio:Using human waste safely for livelihoods, food production and health

Using human waste safely for livelihoods, food production and health

2nd information kit on the 3rd edition of the guidelines for the safe use of wastewater, excreta and greywater in agriculture and aquaculture
report Jan 2009 english

Ed. WHO - Genève
Downloadable from the publisher

Editor Presentation
Contents:
contains the following materials:
- A numerical guide to Volume 2 of the Guidelines and practical advice on how to transpose them into national standards
- Key issues in the safe use of wastewater and excreta in aquaculture
- The concept of exposure reduction in the use of excreta and greywater in agriculture
- Research options and priorities
- On-going research in West-Africa and the Eastern Mediterranean
- IWMI Comprehensive Assessment Brief 11
- Water Policy Briefing Issue 17
- Food for the Cities – water use and reuse for urban agriculture
- FAO Agriculture-Wastewater Fact Sheet
- Briefing Note for WHO Country Offices
- Fact Sheet for Agricultural Policymakers
- Fact Sheet for Farmers and Agricultural Extension Workers

Keywords:

reuse of sewage sludge (CI) (DT) (ET) , wastewater reuse (CI) (DT) (ET)

Publisher/Broadcaster:

WHO - World Health Organization - Genève - Switzerland

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