Biblio:Advancing clean cooking for climate action

Advancing clean cooking for climate action

Pathways to higher-tier solutions and scaled investment
outil d'aide à la décision Nov 2025 ; 68 pages anglais

Ed. FAO - Rome UNDP - New York
Téléchargeable sous format: PdF

(7 890 ko)
Page de présentation d'un éditeur
Abstract:
As countries advance more ambitious NDC commitments to limit global warming to 1.5°C, a critical and urgent opportunity exists to ensure that clean cooking is systematically integrated in these efforts.

By setting specific clean cooking targets in NDCs (or their implementation plans), and aligning them with existing national policies, countries can better position themselves to attract climate finance, leverage carbon market opportunities and build robust implementation coalitions at national, regional and global levels.

To provide the theory and data behind this call, the report explores the climate implications of different cooking systems, both low and high tier (refer to Box 1). It examines the critical role of NDCs as vehicles for transformative change and showcases how NDCs can serve as a platform for countries to define clear targets and
indicators for higher-tier clean cooking solutions.

This report encourages countries to strengthen how clean cooking actions are prioritized throughout the preparation and implementation of their NDCs. When relevant, clean cooking can be reflected as a priority across both adaptation and mitigation actions that are articulated in the NDC. Contents:
Preface 6
1. Introduction 8
2. Clean cooking as a global climate imperative 15
3. Clean cooking in NDC submissions and emerging trends 22
4. The case for financing tier 4+ low-carbon
technologies 32
5. Digital measurement, reporting and verification
systems and the role of the Internet of Things 37
6. Case studies: Evidence from the ground 40
7. Policy recommendations for integrating
clean cooking into NDCs 61

Publics-Cibles:

Acteurs de coopération , Socio-économiste , Décideurs locaux ou nationaux

Mots clefs:

changement climatique (CI) (DT) (OP) (ope) , cuisson propre et efficace (CI) (DT) (OP) (ope)

Editeurs/Diffuseurs:

FAO - Food and Agriculture Organization - Rome - Italie

UNDP - United Nations Development Programme - New York - Etats Unis

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