Workshop Report: FAO–MoA Workshop Report: Increasing Resilience of Lebanon's Water & Food Sector 16 Oct 2025
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report Oct 2025 ; 11 pages
Ed. FAO - Baabda Triple E - Metn
Downloadable format: PdF
(1 980 ko)
Abstract:
The Launch and Inception Workshop of the project “Increasing Resilience of Lebanon’s Water and Food Sector” was held on 16 October 2025 at the Radisson Blu Martinez Hotel, Beirut, organized jointly by the Ministry of Agriculture (MoA) and the Food and Agriculture Organization (FAO) with financial support from the Government of Switzerland. Contents:
10:00 – 10:20 Opening and Welcoming Remarks Mr. Vincent Pasquier (Switzerland), Ms. Nora Ourabah Haddad (FAO), Mr. Joseph Saddi (MoEW), Dr. Nizar Hani (MoA)
10:20 – 10:35 Project Overview Presentation
Eng. Maya Mhanna, Project Manager (FAO) 11:00 – 11:10 Presentation of Project-Specific Activities Eng. Maya Mhanna, FAO–MoA Project Manager (FAO)
11:10 – 12:40 Thematic Roundtable – Water, Innovation & Collective Action
FAO facilitators and participants (Three thematic, Six parallel groups)
12:40 – 13:00 Wrap-Up and Closing Remarks Ms. Catherine (Head of Cooperation, Embassy of Switzerland),
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FAO
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Food and Agriculture Organization of the United Nations - Baabda - Lebanon |
Triple E - Metn - Lebanon |
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