Cooking behaviour study Main barriers and drivers towards the adoption of cleaner cooking solutions by households in Sofala and Manica provinces (Mozambique)
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article Jan 2025 ; 17 pages
Ed. AVSI - Milano
Téléchargeable sous format: PdF
(860 ko)
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Abstract:
Cooking behaviour in a specific area or community is determined by several and interconnected variables that include social, economic, cultural, and legal drivers, barriers and obstacles – i.e. behaviour determinants - in addition to the availability, acceptability, affordability, and awareness of cleaner and sustainable cooking solutions. Experience shows that it is crucial to identify these determinants before designing, planning and performing any activity/project related to cooking behavioural change or ICSs1/CCSs2 sales promotion.
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AVSI
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Associazione Volontari per il Servizio Internationale - Milano - Italie |
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