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A Vision for Clean Cooking Access for All



rapport Jul 2023 ; 87 pages
Aut. Ethan Clarke-Hampton & Laura Cozzi & Daniel Crow & Nouhoun Diarra & Oliver Joy & Gabriel Saive & Gianluca Tonolo & Daniel Wetzel
Ed.
IEA - Paris
Téléchargeable sous format: PdF (4 670 ko)
Page de présentation d'un éditeur
Abstract:
The IEA’s report A Vision for Clean Cooking Access for All 2023 aims to inform these important dialogues by bringing together the latest analysis and data on clean cooking, with a special focus on Africa, where efforts are most urgently needed to fulfil the Sustainable Development Agenda. As one of the official co-custodians of SDG7, the IEA builds on more than two decades of work on energy access issues and is partnering with the African Development Bank Group to shed light on the challenges and successes in sub-Saharan Africa. The report also aims to leverage the rich body of work from other international partners deeply involved in shaping the global clean cooking agenda. The short report covers:
 The state of play today and the costs of inaction.
 The outlook for clean cooking under today’s policies including country-by-country assessments, and the roadmap to universal access to clean cooking.
 An overview of the policies, technologies, investments, and implementation efforts needed to reach universal access.
Contents:
1.1 Introduction p.18
1.2 What is clean cooking? p.19
1.3 The cost of not having access to clean cooking: on women, health, productivity and the environment p.22
1.4 Progress to date and status today p.24

Outlook for clean cooking p.31
2.1 Introduction p.32
2.2 Outlook under today’s policies p.32
2.3 Reaching clean cooking access for all p.36
2.3.1 Energy implications p.39
2.3.2 Investment p.41
2.3.3 Environment p.42
2.3.4 Health and gender p.44
2.3.5 The pathway post-2030 p.45
2.4 Key clean cooking technologies p.47

Recommendations for achieving access for all p.55
3.1 Introduction p.56
3.2 Domestic efforts p.56
3.2.1 Managing social change of cooking p.56
3.2.2 Developing clean cooking policy and plans p.58
3.2.3 Managing affordability p.59
3.3 International support p.63
3.4 Conclusions/Summary p.66

Mot clef:

chaleur - cuisson (CI) (DT) (OP)

Editeur/Diffuseur:

IEA - International Energy Agency - Paris
    

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